On Friday 30 October we the Butchers Wine Club will become a 'real thing'. We are delighted to announce that the first event will be a dinner and wine tasting lead by a Master of Wine.

The simple answer to this question is that we don't 'need' a wine club but not everything in life is a response to a need. A small group of us including the 2026/27 Master Peter Allan have been discussing our shared interest and love of wine. After a delightful evening sampling a selection of second growth clarets we felt it would be a fun idea to create a club for those liverymen who have a similar interest in vinum.